Author: Akanksha Gandhi

quinoa-bellpepper-salad
Posted By Akanksha Gandhi

Quinoa & Bell Pepper Salad

Give your summers a fresh treat with this easy to make, yummy salad. Quinoa, bell peppers, cucumber, and tomatoes add a delightful burst of flavors to this healthy salad that can also be had as a complete meal. It is perfectContinue Reading

beetroot-poriyal
Posted By Akanksha Gandhi

Tamil Style Beetroot Poriyal

Have you ever had Beetroot in a form other than salad or juice? If not, you’ll find this recipe for Spiced Beetroot (Tamil style Beetroot Poriyal) to be a refreshing change. Sauteed beetroot tossed in mild-strong spices, this dish isContinue Reading

Tamil Style Tamarind Rice
Posted By Akanksha Gandhi

Tamil Style Tamarind Rice

Tamarind Rice is a popular South Indian (Tamilian) dish also known as Puliogare, Puliyodarai or Pulikkachal. Tangy, mildly spicy and full of flavor, Puliogare is a common lunch option that’s quite easy to make at home. If you’re bored ofContinue Reading