Muffins make for the perfect tasteful snacks at tea-time or, well, any time of the day. My mum makes amazing Vanilla and Choco-chip muffins everyone drools over and when I came across this recipe I knew we had to try it. They’re absolutely lovely and so easy to make.

Ingredients for Banana Muffins with Honey

• 3 Very ripe bananas                                
• 1/3 cup Honey                                                 
• 1/4 cup Cooking Oil                                                      
• 1 large Egg                                                     
• 1 teaspoon Vanilla Essence                                   
• 1-1/2 cups All-purpose flour (or Maida)                 
• 1 teaspoon Baking powder                                    
• 1/4 teaspoon Salt                                                     

Procedure

1. Set your oven to preheat at 375 degrees F or 190 degrees C.
2. Mash the bananas in a large bowl and combine them with the honey, oil, egg and vanilla.
3. Add the flour, soda and salt.
4. Divide the batter among 10-12 paper-lined muffin cups, filling them almost full.
5. Bake for 20 minutes, or until they’re golden and a toothpick inserted in the center comes out clean.

Preparation Time: 30 minutes

Serves: 10 – 12