Here’s an amazing recipe to create blueberry flavored muffins at home that you won’t be able to resist. I for one absolutely love their sweet tangy flavor! These muffins are super easy to make and very delicious to eat. Try them out today.
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- 1 ½ cups All-purpose flour (Maida)
- ¾ cup Sugar
- 2 teaspoons Baking powder
- ½ teaspoon Salt
- 1 Egg
- 1/3 cup Cooking oil
- Less than 2/3 cup Milk
- 1 cup Blueberries
- 1 teaspoon Vanilla essence
Procedure for making Blueberry Muffins
- Preheat oven at 200 degree C and grease the muffin cups.
Note: You may use this oven and these muffin cups.
- Mix flour, salt, sugar and baking powder in a bowl and keep aside.
- In a measuring cup put oil and egg, and fill the rest of the cup with milk and then pour the mixture in a bowl.
- Whisk the oil, egg and milk mixture to get an even texture.
- Add the dry ingredients into the liquid mixture slowly and mix nicely to get evenly mixed.
- Add vanilla essence and blueberries into the mixture and mix again.
- Pour the mixture with a spoon into prepared muffin cups and bake for 20-25 minutes in preheated oven. Check once after 20 minutes by inserting a toothpick. If toothpick comes out sticky, bake for 5 minutes more. Cooking time may vary depending on the model and size of the oven.
- Bring the muffins out of the oven and let them cool to the room temperature.
- Unmould the muffins and serve with coffee or tea.