Capsi-Corn Sandwiches

capsi-corn sandwich
Photo Credits: Sukriti Taneja

When the stomach growls but you’ve got to rush, whip up these amazing sandwiches for the family. Onions, capsicum, corn tossed in a creamy dressing and grilled between your favorite bread slices, these Capsi-Corn sandwiches are sure to bring color and taste to your evening snack time. Your kids will love them and so will your tummy!


  • Onion, finely chopped                                    1 medium
  • Capsicum, chopped                                        1 medium
  • Sweet Corn                                                    2 tablespoons
  • Mayonnaise                                                   1 tablespoon
  • Caesar Dressing                                             1 tablespoon
  • Salt and Black Pepper                                    To taste
  • Bread Slices                                                  4 – 6
  • Butter, room temperature                             2 tablespoons

Equipment Needed

  • Sandwich Griller
  • Pizza Cutter


  1. Combine the chopped onion, capsicum and corn in a bowl and add the mayonnaise and Caesar dressing.
  2. Sprinkle salt and pepper to taste and mix everything.
  3. Apply the filling on a bread slice and cover with another slice.
  4. Preheat the sandwich griller and spread a little butter on one outer surface of the sandwich.
  5. Place the sandwich on the heated sandwich griller, buttered side down, and then spread a little butter on the upper surface too.
  6. Close the lid of the griller and let the sandwiches grill to desired crunchiness.
  7. Remove from the griller, cut into half using a pizza cutter and serve hot.

Preparation Time: 15 minutes

Serves: 2 – 3

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