Easy to make, this Chana Masala Sandwich is yummy and filling. Stuffed with chickpeas cooked in tangy Indian spices, this dish is a must try for those who like a little spice in their meals. Perfect little appetizers that youContinue Reading
Category: Breakfast
Eggs Benedict
Eggs Benedict is one of the most popular and healthy breakfasts of the Western world. Some people say Eggs Benedict are a part of English cuisine, but the origin of this healthy recipe was actually in the United States andContinue Reading
Besan ka Parantha
Besan ka Parantha is a type of Indian bread made with gram flour (besan) combined with wheat flour and added with spices. This is cooked on griddle with oil or ghee. This is a rich source of iron as itContinue Reading
Poha
Poha is a light dish that can be served at breakfast or evening tea. It is popular all over India as a healthy snack option. Poha or Chiwda is made of rice flakes. When ready, it is a colorful mix ofContinue Reading
Chana Dal Stuffed Parantha
Paranthas are one of the most eaten Indian breakfasts. They are filling, nutritious for kids, and yummy! There are many kinds of paranthas that can be easily made at home. This is the recipe for paranthas stuffed with chana dal,Continue Reading
Buckwheat (Kuttu) Mini Pancakes
A unique Kuttu recipe, these Uttapams are sure to give a refreshing change to your taste buds. Put in all the veggies you like to have during Navratras and adapt this dish as per your choice. Quick to make, healthy andContinue Reading
Apple & Carrot Pancakes
Pancakes with apples & carrots – what a yummy idea! Pancakes are filling and quick to prepare and that makes them the ideal breakfast dish. And the best part about them is, you can make them sweet or savory withContinue Reading
Scrambled Eggs With Toast
Eggs are healthy, filling, and so yum! Scrambled eggs are my kid’s favorite. There are so many ways to make this variation of eggs. With milk, with cheese and more. What I like best about eggs is that they’re easy and quickContinue Reading
Palak Parantha
Nothing satisfies the senses like a good old parantha in winters. Team it up with a steaming cup of tea and you’re in heaven! Palak parantha is made with spinach and flour and is thus a rich source of iron.Continue Reading