Category: Desserts

ras-malai
Posted By Ravi Talwar

Ras Malai

Ras malai is an awesome soft mouthwatering sweet delicacy liked by most of the sweet lovers. It is available in most of the sweet shops and can be made at home easily and served as a dessert or a welcomeContinue Reading

banana-pudding
Posted By Ravi Talwar

Banana Pudding

This is a popular American pudding invented in the late 19th century. The first recipe for this dish was printed in 1903 in ‘The Kentucky Recipe Book’ by Mary Frazer. It is made with vanilla pudding or custard, sliced bananas,Continue Reading

Moong Daal Halwa
Posted By Madhu Talwar

Moong Dal Halwa

Moong dal halwa is a delicacy relished by most Indians. This dessert is a favorite among those having a sweet tooth. Primarily made with yellow lentil (moong dal), clarified butter (ghee) and sugar, this dessert is served in almost allContinue Reading

nutella-brownies
Posted By Sukriti Taneja

The Easiest Nutella Brownies

Ever visit a coffee shop for a delicious, melt-in-the-mouth brownie and wonder if you could have it all the time? I know I have! Well, now you don’t just have to wonder, you can actually make luscious brownies at homeContinue Reading

Kulfi-Faluda
Posted By Madhu Talwar

Kulfi Faluda

During summers everyone is looking for relief by any way one may get and one of the best ways for it is having something chilling and soothing. Kulfi Faluda stands perfect for this purpose. This is not only a chilledContinue Reading

eggless-walnut-cake
Posted By Madhu Talwar

Eggless Walnut Cake

This recipe enables you to bake a tempting and delicious eggless walnut cake in very simple and easy way. With easily available ingredients and simple steps, baking a cake is not longer a chef’s job. Surprise your kids with thisContinue Reading

honey-banana-muffins
Posted By Sukriti Taneja

Banana Muffins with Honey

Muffins make for the perfect tasteful snacks at tea-time or, well, any time of the day. My mum makes amazing Vanilla and Choco-chip muffins everyone drools over and when I came across this recipe I knew we had to tryContinue Reading