Wishing all our viewers a very Happy Lohri and Happy Makar Sakranti! This festival is marked with celebrations, singing, dancing and muching on Till (Sesame), Mungfali (Peanuts), Popcorns and Revdi. So here’s a special recipe for Till ke Laddu toContinue Reading
Category: Traditional
Posted By
Motichur Laddu
Motichur laddu is a celebrating sweet and supposed to be most lovable to Lord Ganesha, hence making it an auspicious sweet to be used during poojas everywhere in India. It is also every ones favorite to celebrate any festival orContinue Reading
Posted By
Jalebi
Jalebi is one of the most loved traditional sweet delicacies in India. Crisp on the outside and filled with sweet syrup inside, Jalebi is the item of choice to accompany breakfast in many Indian regions. Regardless of how twisted theyContinue Reading
Posted By
Sabudana Kheer
A sweet treat at last, Sabudana Kheer has all the richness and flavor of rice kheer with the soft texture of sabudana. Accompanied by milk, sugar and added flavors, this delicacy is very quick to make and extremely tasty. OnceContinue Reading
Posted By
Gulab Jamun
Soft fried flour balls graciously dipped in a sweet syrup, Gulab Jamun is an Indian dessert well known to sweet lovers. Originated in North India, Gulab Jamun literally means rose berry because of its color and shape. Generally scented withContinue Reading
Posted By
Sooji ka Halwa
Sooji ka Halwa is a traditional sweet dessert that’s typically made on special occasions and festivals in India. It is a rich dessert with sooji roasted in ghee and ample sugar. Add in chopped dry fruits to make this dishContinue Reading
Posted By
Sohan Halwa
Sohan Halwa is a dense variety of sweet among the traditional confectionary items of India and Pakistan. Made with milk, sugar, corn flour, saffron, ghee and a variety of dry fruits, this delicacy is a true royal treat. It isContinue Reading
Posted By
Rabri
Classic, traditional Indian sweet loved in North India, Rabri is a perfectly proportioned combination of milk and sugar, thickened in a heavy bottomed vessel or wok without any extra thickening agent. Serve it hot, cold, as a pudding or asContinue Reading
Posted By
Pineapple Sheera (Pineapple Halwa)
Giving the traditional sooji halwa a tangy twist, Pineapple Sheera is a delicious halwa with pineapple flavor and chunks. Easy to make at home, this fruity halwa is loved by kids and adults alike. Ingredients Pineapple pieces Continue Reading