Category: Breads

Posted By Ravi Talwar

Rumali Roti

Roti or Indian flat breads have many variations and colors and Rumali Roti is a favorite among them. The name explains all about its looks and texture. Rumal is an Indian translation of handkerchief and this roti is as thinContinue Reading

Posted By Ravi Talwar

Kerala Parotta

Parathas are one of the most liked Indian flat breads and are made with a lot many variations and forms. Kerala parotta, also known as Malabar parotta, is a very popular kind of parathas belonging to the southern regions ofContinue Reading

Posted By Madhu Talwar

Besan ka Parantha

Besan ka Parantha is a type of Indian bread made with gram flour (besan) combined with wheat flour and added with spices. This is cooked on griddle with oil or ghee. This is a rich source of iron as itContinue Reading

Posted By Sukriti Taneja

Chana Dal Stuffed Parantha

Paranthas are one of the most eaten Indian breakfasts. They are filling, nutritious for kids, and yummy! There are many kinds of paranthas that can be easily made at home. This is the recipe for paranthas stuffed with chana dal,Continue Reading

Posted By Sukriti Taneja

Makki me Gobhi ki Roti

Makki ki roti and Sarson ka saag is a traditional Punjabi meal that’s popular all over the world. While packed makki aata (Maize flour) is commonly available in the markets, it might be difficult to find good Sarson for makingContinue Reading

Posted By Madhu Talwar

Palak Parantha

Nothing satisfies the senses like a good old parantha in winters. Team it up with a steaming cup of tea and you’re in heaven! Palak parantha is made with spinach and flour and is thus a rich source of iron.Continue Reading