Category: Dry

Gobhi-Masala
Posted By Madhu Talwar

Fried Gobhi Masala

Deep fried cauliflower florets and potato chunks in a delicious tempering, this vegetarian Indian dish is almost a household name across North India. Easy to prepare, it can easily fit into any menu, whether informal or party, and delight foodies.Continue Reading

Aloo Chatakdaar
Posted By Swati Taneja

Aloo Chatakdaar

Potatoes form a main ingredient of North Indian food and there are numerous ways to transform them into beautiful dishes. This recipe is easy and yields a yummy potato dish. Ingredients for Aloo Chatakdaar 500 grams Baby potatoes (or small potatoes)Continue Reading

nutri-matar
Posted By Sukriti Taneja

Nutri Matar

Soya chunks and boiled green peas tempered in an onion and tomato thick gravy, Nutri Matar is a tasty and healthy meal option. Easy to make, this dish can be served as a semi-dry main course item and accompanies anyContinue Reading

stuffed-bell-peppers
Posted By Madhu Talwar

Vegetarian Stuffed Bell Peppers

This simple and attractive dish is full of color, flavor and aroma. Bell peppers filled with a tasty stuffing and baked to perfection. The stuffing can be anything you like – rice, cottage cheese, potatoes or even meat; this isContinue Reading

goanese-potato
Posted By Madhu Talwar

Goanese Potato

Thinly sliced potatoes, deep fried and tossed in a rich onion tomato gravy, this recipe yields a spicy variant of the potato curry. Originally from Goa and known locally as Potato Vindaloo, this dish can be served at any formalContinue Reading

Dry Urad Dal
Posted By Madhu Talwar

Dry Urad Dal

Boiled husked split black lentil (urad dhuli dal) with an onion, green chili and dry spice tempering, this dry form of cooking the Urad Dhuli dal is very popular in Punjab, India. Dals (lentils) are a very important part ofContinue Reading

Bhindi Pyaza
Posted By Madhu Talwar

Bhindi Do Pyaza

Okra cooked in an onion and spice blend, Bhindi do pyaza is one of the most liked versions of bhindi (okra). Made in almost all homes in north India, especially in Punjab, this is an easy and quick to makeContinue Reading

Arbi Jhatpat
Posted By Sukriti Taneja

Arbi Jhatpat

  This recipe yields delicious Arbi that is simple and quick to make. Soft boiled Arbi dressed in a yummy blend of spices, this dish is made in most Indian homes. Arbi or Colocasia can be cooked in a varietyContinue Reading