Sometimes a simple dal can bring so much taste to everyday food. Dals are a major part of Indian Cuisine and they’re made in different forms all over the country. This recipe yields tasteful Tadka Masoor Dal that you canContinue Reading
Category: Gravy
Vegetarian Manchurian
One of the most loved Indo-Chinese dish, this is an easy recipe to prepare restaurant style Vegetarian Manchurian at home. You can prepare it dry or with gravy. Dry Manchurian is usually served as an entrée or starter whereas Manchurian gravyContinue Reading
Cabbage Curry
If you’re not a big fan of cooked cabbage (because of its smell), this Cabbage Curry dish will surprise you with its aroma and crunchiness. Made in coconut oil, this vegetarian dish will remind you of authentic Kerala food. Give itContinue Reading
Veggie Chop Suey
Chop Suey, is usually eaten with fried rice or noodles and is served in almost every Chinese restaurant throughout India and in Indo-Chinese restaurants globally. It basically consists of vegetables in sweet and sour gravy along with deep fried crispyContinue Reading
No Onion-No Garlic Green Peas Curry
This recipe yields a curry having a strong Indian spice flavor and is ideal to have during fasts since it contains no onion or garlic. Green Peas curry is a quick and easy dish for breakfast / dinner. Serve with RotiContinue Reading
Tadka Chana Dal
One of the easiest dals to make, Tadka Chana Dal is quite common across homes in North India. Having chana (gram) as the main ingredient, this dal is healthy and filling. A variety of temperings (tadkas) can be added toContinue Reading
Black Eyed Peas (Lobia) Gravy
Black eyed peas are a variety of beans high in carbohydrates. They have a moderate amount of proteins and are low in fat. This is a very common and popular dish of Indian meal menu. To add taste to it aContinue Reading
Meat Durbari
Meat durbari, as evident by its name, was one of the favorite dishes of royal people of Mughal regime and was one of the most demanded delicacies by nawabs of Lucknow-India. This aromatic and yummy mutton delicacy is a favorite among most non vegetarianContinue Reading
Dal Bati
Dal bati is a traditional delicacy originated in Rajasthan-India and is very popular throughout northern India. This is a must make recipe during rainy season in traditional manner. This mouth watering cuisine is a complete meal in itself and is generallyContinue Reading