Category: Gravy

paneer-makhane-ka-jhol
Posted By Sukriti Taneja

Paneer Makhane ka Jhol

Jhol is a thin spice curry that can be enhanced with a variety of flavors. The simplest type of jhol is made with potatoes and it is served at some Hindu occasions and weddings. Our recipe however, yields a richerContinue Reading

Posted By Sukriti Taneja

Vegetarian Thai Curry

Thai curry is an exotic main course gravy that can team up with steamed rice or any bread of choice to make for a perfect meal. It’s creamy with a little kick of spice and lots of yummy veggies. EasilyContinue Reading

falahari-kadhi-pakoda
Posted By Madhu Talwar

Falahari Kadhi Pakoda

This dish is served during Navratras in India. Falahari kadhi is made with Samak rice flour and it gets its color from haldi. It tastes just like the usual gram flour (besan) kadhi. Team it up with Samak Rice Pulao for a completeContinue Reading

Meat Curry
Posted By Ravi Talwar

Lamb Curry

Spicy non vegetarian curry that can be served with any bread or even rice, this curry can be made with any meat (Goat or Lamb) and with any cooking style as per regional variations. Perfect main course gravy for muttonContinue Reading

Dal Makhani
Posted By Sukriti Taneja

Dal Makhani

Thick creamy dal comprising of a Black Urad Dal (whole) and Rajma (kidney beans) combination, Dal Makhani is typically made in Punjabi homes all over the world. It is a perfect main course dish for any formal party or getContinue Reading

Besan Ke Gatte
Posted By Madhu Talwar

Besan ke Gatte

Photo Credits: Ravi Talwar North Indian version of the traditionally Rajasthani dish, Besan gatta curry comprises of gram flour chunks in yogurt gravy. Easy to make at home, you’ll find this as a regular lunch or dinner main course acrossContinue Reading

Posted By Ravi Talwar

Achari Gosht (Pickled Mutton)

Tangy-pickly tasting mutton, Achari gosht or pickled mutton is a fabulous cuisine for non vegetarian lovers who like to include pickles in their meals. This awesome dish originated in Punjab-India is popular for its spicy and tangy taste. Ingredients forContinue Reading