Jhol is a thin spice curry that can be enhanced with a variety of flavors. The simplest type of jhol is made with potatoes and it is served at some Hindu occasions and weddings. Our recipe however, yields a richerContinue Reading
Category: Gravy
Vegetarian Thai Curry
Thai curry is an exotic main course gravy that can team up with steamed rice or any bread of choice to make for a perfect meal. It’s creamy with a little kick of spice and lots of yummy veggies. EasilyContinue Reading
Falahari Kadhi Pakoda
This dish is served during Navratras in India. Falahari kadhi is made with Samak rice flour and it gets its color from haldi. It tastes just like the usual gram flour (besan) kadhi. Team it up with Samak Rice Pulao for a completeContinue Reading
Corn & Veggies in Sweet-&-Sour Gravy
Sweet Corn and vegetables in a delicious gravy that’s sweet and tangy, this dish is bound to tickle your taste buds. And the best part is, it’s ready in less than half an hour. If you have soya, chili andContinue Reading
Corn in Spinach Gravy (Palak-Corn)
Delicious and healthy, Palak Corn is a lunch or dinner main course gravy that’s liked all over India. It is usually served with Indian flat breads such as naan or chapatti. Rich with proteins and iron, this dish is aContinue Reading
Lamb Curry
Spicy non vegetarian curry that can be served with any bread or even rice, this curry can be made with any meat (Goat or Lamb) and with any cooking style as per regional variations. Perfect main course gravy for muttonContinue Reading
Dal Makhani
Thick creamy dal comprising of a Black Urad Dal (whole) and Rajma (kidney beans) combination, Dal Makhani is typically made in Punjabi homes all over the world. It is a perfect main course dish for any formal party or getContinue Reading
Besan ke Gatte
Photo Credits: Ravi Talwar North Indian version of the traditionally Rajasthani dish, Besan gatta curry comprises of gram flour chunks in yogurt gravy. Easy to make at home, you’ll find this as a regular lunch or dinner main course acrossContinue Reading
Achari Gosht (Pickled Mutton)
Tangy-pickly tasting mutton, Achari gosht or pickled mutton is a fabulous cuisine for non vegetarian lovers who like to include pickles in their meals. This awesome dish originated in Punjab-India is popular for its spicy and tangy taste. Ingredients forContinue Reading