Choco-Cream Frappe

Choco-Cream Frappe
Photo Credits: Sukriti Taneja

Cold coffee with a kick of chocolate syrup and smoothness of whipped cream, Choco-Cream Frappe can be found around most cafés and coffee shops and is a favourite among youngsters. And now with this easy recipe, you can make it easily at home. This is a great way to make kids enjoy their milk and is a refreshing drink any time of the day. Perfect for breakfast or as an evening snack.


  • Milk, chilled                         2 cups
  • Sugar                                  4 – 5 teaspoons or more to taste
  • Chocolate syrup                   3 – 4 tablespoons
  • Whipped cream                   2 tablespoons
  • Coffee                                 2 levelled teaspoons

Equipment Needed


  1. Put the milk, sugar, cream and coffee in a mixer and blend until smooth.

Tip: You can also choose not the blend the cream but drop a dollop of it in the glass before or after pouring the cold coffee.

  1. Tilt the serving glasses and run the chocolate syrup directly from the bottle or with a flat spoon along the inner surface of the glass.
  2. Pour the chilled cold coffee into the glasses. Serve!

Tip: If the milk is not cold enough, you could also use a little crushed ice. However, using ice in cold coffee generally affects the taste since it adds some water as the ice melts.

Preparation Time: 10 minutes

Serves: 2

2 thoughts on “Choco-Cream Frappe

    1. Very true! Thank you for that lovely suggestion.. if you happen to try that sometime, do drop in a picture of the awesome drink!

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