A cake that’s easy to bake and is oh so yummilicious. Who knew pumpkin could taste so good when baked! Some simple ingredients, a great oven and a little patience is all you need to prepare this amazing cake that’s a perfect fit for tea-time or as an after dinner dessert. Adapted from whipperberry.com, this pumpkin cake will blow you away.

Ingredients

• Pumpkin                                 425 grams
• Sugar                                      2-1/2 cups
• Refined Flour (Maida)               3 cups
• Baking soda                             2 teaspoons
• Eggs                                        3
• Cinnamon powder                   1 teaspoon
• Nutmeg powder                       1 teaspoon
• Salt                                         1/2 teaspoon
• Canola oil                                1 cup

Equipment Needed

• Oven
• Cake tin
• Non-stick cooking spray
• Whisk

Procedure

1. Set your oven to preheat at 350 degrees.
2. Meanwhile, combine the dry ingredients in a bowl.
3. Blend eggs, pumpkin, sugar and oil and combine this mixture with the dry one.
4. Spray non-stick cooking spray in the cake tin and pour the cake batter into it.
5. Put in the oven and bake for 1 hour at least or until a toothpick inserted in the center comes out clean.

Preparation Time: 1 hour 15 minutes

Serves: 5 – 6