Tag: Curd

Posted By Madhu Talwar

Cottage Cheese Croquettes

This is the recipe for veg croquettes with cottage cheese, onions, and green chili filling. Croquettes are crispy on the outside and soft on the inside. This no potato version is delicious and very light. Super easy to make, thisContinue Reading

Posted By Madhu Talwar

Vegetable Rava Idli

Instant vegetable and rava (sooji) idli that’s a healthy breakfast or any time meal. Very easy and quick to make at home, this recipe yields delicious idlis that are loved by kids and adults alike. Cut them up into 4Continue Reading

Posted By Madhu Talwar

Raita Pakori

Among the wide range of raitas the pakori raita is a very popular, tasty and filling variant that is served generally at formal meals in India. This is made from soaked, ground and deep fried lentil dumplings beaten curd andContinue Reading

Posted By Madhu Talwar

Falahari Kadhi Pakoda

This dish is served during Navratras in India. Falahari kadhi is made with Samak rice flour and it gets its color from haldi. It tastes just like the usual gram flour (besan) kadhi. Team it up with Samak Rice Pulao for a completeContinue Reading

Posted By Madhu Talwar

Idli Sambar

Steam cooked rice-and-dal Idli or Sooji Idli (quicker) with Sambar, this healthy and filling breakfast is a regular item in most South Indian homes. Originated here but loved all over, you’ll often find this dish as a light lunch optionContinue Reading

Posted By Ravi Talwar

Raj Kachori

Sour, sweet, spicy, the Indian Raj Kachori is a unique combo of all these flavors. Yogurt, potatoes, veggies and more filled within a fried sooji covering make this popular snack a favorite for all. Here’s the recipe to make thisContinue Reading

Posted By Sukriti Taneja

Kadhi Pakoda

Kadhi is an Indian dish that can be cooked in a variety of ways. Various versions of the Indian Kadhi include Sindhi Kadhi, Rajasthani Kadhi, Punjabi Kadhi and more. This recipe yields a tangy gram flour and curd gravy withContinue Reading