Moong dal halwa is a delicacy relished by most Indians. This dessert is a favorite among those having a sweet tooth. Primarily made with yellow lentil (moong dal), clarified butter (ghee) and sugar, this dessert is served in almost allContinue Reading
Tag: Dal Recipes
Dal Mini Samosa
When you’re expecting guests and you want to serve them with delicious snacks or appetizers this vegan recipe for Mini Dal Samosa (lentil stuffed fried pastry) is the perfect choice. These mini samosas are delicious and very presentable. You canContinue Reading
Tadka Masoor Dal
Sometimes a simple dal can bring so much taste to everyday food. Dals are a major part of Indian Cuisine and they’re made in different forms all over the country. This recipe yields tasteful Tadka Masoor Dal that you canContinue Reading
Aloo-Chana Dal Tikki (Lentil stuffed Potato Patty)
Crispy fried potato patties stuffed with boiled gram lentil stuffing, this Aloo-Chana Dal Tikki recipe yields filling and delicious tikkis that make for a perfect evening snack. Served best with green and tamarind chutneys, these patties are ideal for parties.Continue Reading
Tamil Style Tamarind Rice
Tamarind Rice is a popular South Indian (Tamilian) dish also known as Puliogare, Puliyodarai or Pulikkachal. Tangy, mildly spicy and full of flavor, Puliogare is a common lunch option that’s quite easy to make at home. If you’re bored ofContinue Reading
Tadka Chana Dal
One of the easiest dals to make, Tadka Chana Dal is quite common across homes in North India. Having chana (gram) as the main ingredient, this dal is healthy and filling. A variety of temperings (tadkas) can be added toContinue Reading
Dal Bati
Dal bati is a traditional delicacy originated in Rajasthan-India and is very popular throughout northern India. This is a must make recipe during rainy season in traditional manner. This mouth watering cuisine is a complete meal in itself and is generallyContinue Reading
Dal Makhani
Thick creamy dal comprising of a Black Urad Dal (whole) and Rajma (kidney beans) combination, Dal Makhani is typically made in Punjabi homes all over the world. It is a perfect main course dish for any formal party or getContinue Reading
Dry Urad Dal
Boiled husked split black lentil (urad dhuli dal) with an onion, green chili and dry spice tempering, this dry form of cooking the Urad Dhuli dal is very popular in Punjab, India. Dals (lentils) are a very important part ofContinue Reading