Tag: Indo-Chinese

Posted By Ravi Talwar

Veg Hot & Sour Soup

Veggies of choice in a garlicky, sour soup, this authentic Asian soup is popular all over the world. Each country adds its own peculiar twist to it, for example, in the US, bamboo shoots are added to this soup as a must andContinue Reading

Posted By Ravi Talwar

Sweetcorn Chicken Soup

Winters bring with them the time for soups, hot drinks & warm desserts. So here’s a delicious soup recipe to light up your winter evening. Chicken sweet corn soup is very popular among all chicken lovers. Served at all eateries,Continue Reading

Vegetable Fried Rice
Posted By Sukriti Taneja

Vegetable Fried Rice

A much loved part of the Indo-Chinese cuisine, Vegetarian Fried Rice is a tangy rice dish cooked in the delicious combination of soya sauce, chili sauce and vinegar. Typically including finely chopped veggies, it can be easily tossed up atContinue Reading

Posted By Sukriti Taneja

Chicken Hot & Sour Soup

Supple chicken and veggies in a thick brown spicy soup, Chicken Hot & Sour soup can easily be found in restaurants around the world. It is cooked with many twists and is quite easy to make at home. This isContinue Reading

Posted By Madhu Talwar

Veg Sweet Corn Soup

Corn kernels and colorful veggies in a translucent soup, the vegetarian sweet corn soup is refreshing and tasteful and can easily be made at home. It is a part of the Indo-Chinese cuisine and is quite versatile since it canContinue Reading

Posted By Sukriti Taneja

Vegetable Manchow Soup

A dark brown hot and sour sauce mixed with vegetables make this Manchow soup a delight for the taste buds. It is one of the most popular Chinese soups served at almost all restaurants. Topped with crispy noodles, try outContinue Reading