Tag: Lunchbox Recipes

Posted By Sukriti Taneja

Cream Cheese Corn

The beauty of corns is that you can boil them, steam them, or add them to salads directly. This is an easy recipe for corns that needs very little preparation, but it still tastes amazing. Check it out! To purchaseContinue Reading

Posted By Sukriti Taneja

The Easiest Nutella Brownies

Ever visit a coffee shop for a delicious, melt-in-the-mouth brownie and wonder if you could have it all the time? I know I have! Well, now you don’t just have to wonder, you can actually make luscious brownies at homeContinue Reading

Posted By Ravi Talwar

Chana Masala Sandwich

Easy to make, this Chana Masala Sandwich is yummy and filling. Stuffed with chickpeas cooked in tangy Indian spices, this dish is a must try for those who like a little spice in their meals. Perfect little appetizers that youContinue Reading

Posted By Madhu Talwar

Besan ka Parantha

Besan ka Parantha is a type of Indian bread made with gram flour (besan) combined with wheat flour and added with spices. This is cooked on griddle with oil or ghee. This is a rich source of iron as itContinue Reading

Posted By Madhu Talwar


Poha is a light dish that can be served at breakfast or evening tea. It is popular all over India as a healthy snack option. Poha or Chiwda is made of rice flakes. When ready, it is a colorful mix ofContinue Reading

Posted By Sukriti Taneja

Chana Dal Stuffed Parantha

Paranthas are one of the most eaten Indian breakfasts. They are filling, nutritious for kids, and yummy! There are many kinds of paranthas that can be easily made at home. This is the recipe for paranthas stuffed with chana dal,Continue Reading

Posted By Akanksha Gandhi

Tamil Style Beetroot Poriyal

Have you ever had Beetroot in a form other than salad or juice? If not, you’ll find this recipe for Spiced Beetroot (Tamil style Beetroot Poriyal) to be a refreshing change. Sauteed beetroot tossed in mild-strong spices, this dish isContinue Reading

Posted By Madhu Talwar

Palak Parantha

Nothing satisfies the senses like a good old parantha in winters. Team it up with a steaming cup of tea and you’re in heaven! Palak parantha is made with spinach and flour and is thus a rich source of iron.Continue Reading

Posted By Madhu Talwar

Beetroot Kebabs

These kebabs are made with beets, potatoes, and other veggies of choice. They’re easy to make and can be had along with any main course dish. Kebabs are known to be ideal appetizers. Grilled, baked or deep fried, you canContinue Reading