Tag: Paneer

Posted By Ravi Talwar

Dahi Ke Kebab

Kebabs are a staple dish in Mughlai cuisine and they are usually made with minced meat or veggies. But here we are making delicious and soft Dahi ke Kebab. You may serve these delicious and soft kebabs at breakfast orContinue Reading

Posted By Ravi Talwar

Bharwan Shahi Tinde

Bharwan Shahi Tinde (Stuffed Royal Round Gourds) is a party dish that is served in hotels. This is the recipe for cottage cheese and dry fruit stuffed Tinda curry. It is very delicious, and tempting in presentation. You can makeContinue Reading

Posted By Sukriti Taneja

Easy Beetroot Salad

Salads are evergreen and you don’t need to be a chef to make them. Just a little creativity and a knack for flavors, and you can turn chopped veggies into a beautiful, tasteful salad. That holds true for this easyContinue Reading

Posted By Madhu Talwar

Cottage Cheese Croquettes

This is the recipe for veg croquettes with cottage cheese, onions, and green chili filling. Croquettes are crispy on the outside and soft on the inside. This no potato version is delicious and very light. Super easy to make, thisContinue Reading

Posted By Sukriti Taneja

Paneer Makhane ka Jhol

Jhol is a thin spice curry that can be enhanced with a variety of flavors. The simplest type of jhol is made with potatoes and it is served at some Hindu occasions and weddings. Our recipe however, yields a richerContinue Reading

Posted By Sukriti Taneja

Veggies on Skewers

Colorful and quick to make, this appetizer is sure to be an eye-candy as well as a mouthful of flavor. Add as many veggies to this dish as you want and deep-fry, bake, or grill as per preference. I grilledContinue Reading

Posted By Madhu Talwar

Vegetarian Stuffed Bell Peppers

This simple and attractive dish is full of color, flavor and aroma. Bell peppers filled with a tasty stuffing and baked to perfection. The stuffing can be anything you like – rice, cottage cheese, potatoes or even meat; this isContinue Reading

Posted By Sukriti Taneja

Hara Bhara Kebab

Soft fried spinach, peas, and cottage cheese kebabs, Hara Bhara Kebabs can be found as a starter in most Indian restaurants. Their “melt in the mouth” texture is loved by one and all and they are a delicious way toContinue Reading

Posted By Ravi Talwar

Paneer Momos

Momos are part of the Tibetan cuisine. They are steamed maida dumplings that can be made with a variety of fillings. Here we are making momos with a yummy paneer (cottage cheese) filling. They are very easy to make atContinue Reading