Goanese Potato is a spicy and tangy dry potato curry in Goa style. It looks like a party dish, but it is very easy to make at home. Try this delicious curry and relish Goanese taste today! You may serveContinue Reading
Tag: Potato
Posted By
Falahari Roti Sabzi
Falahari Kuttu Roti & Aloo Sabzi (Buckwheat roti & potato curry) is one of the most eaten Indian foods during fasts. If you’re on a fruit diet for the entire day, having this combo as your sole meal of theContinue Reading
Posted By
Poha
Poha is a light dish that can be served at breakfast or evening tea. It is popular all over India as a healthy snack option. Poha or Chiwda is made of rice flakes. When ready, it is a colorful mix ofContinue Reading
Posted By
Kuttu ke Pakode
These yummy fritters are ideal to kill hunger during Navratras. Kuttu Atta or Buckwheat flour is one of the main foods for most of us during fasts. The best part is that it can be consumed in a variety ofContinue Reading
Posted By
Falahari Kadhi Pakoda
This dish is especially served during Navratras in India. Falahari kadhi is made with Sama (Samvat) rice flour and it gets its color from haldi powder. It tastes just like the original gram flour (besan) kadhi. Team it up withContinue Reading
Posted By
Paneer Makhane ka Jhol
Jhol is a thin spice curry that can be enhanced with a variety of flavors. The simplest type of jhol is made with potatoes and it is served at some Hindu occasions and weddings. Our recipe however, yields a richerContinue Reading
Posted By
Beetroot Kebabs
These kebabs are made with beets, potatoes, and other veggies of choice. They’re easy to make and can be had along with any main course dish. Kebabs are known to be ideal appetizers. Grilled, baked or deep fried, you canContinue Reading
Posted By
Samosa
Samosa is a deep fried pouch like snack stuffed with spicy mixture of boiled potatoes, spices and, peas. Liked by everyone in India, it’s an all time favorite snack especially for evening tea. You can make paneer, chicken or vegetableContinue Reading
Posted By
Falahari Kadhi Pakoda
This dish is served during Navratras in India. Falahari kadhi is made with Samak rice flour and it gets its color from haldi. It tastes just like the usual gram flour (besan) kadhi. Team it up with Samak Rice Pulao for a completeContinue Reading