Tag: Punjabi Cuisine

aate-ka-halwa
Posted By Sukriti Taneja

Aate ka Halwa

The best part about a Halwa is that it can be cooked with any main ingredient. A variety of halwas are cooked in India, and most people make them on special occasions as they are considered auspicious. This is theContinue Reading

chhole-bhature
Posted By Madhu Talwar

Chhole Bhature

Deep fried bhatura served with spicy chhole, this dish makes for a typical breakfast or day time meal in North and Central India. Usually served with onions and pickle, it is a complete, filling meal and can be made quiteContinue Reading

punjabi-pindi-chhole
Posted By Sukriti Taneja

Punjabi Pindi Chhole

Soft boiled Kabuli Chane (Chickpeas) in a tangy spicy gravy, Pindi Chhole is an authentic Punjabi dish. Served at most restaurants and parties, it is very easy to make this dish at home. It is a perfect family get togetherContinue Reading