Give your lunch a Mexican touch with this easy rice recipe. Add in any veggies you like such as corn, zucchini, mushrooms and give it your own twist. This is one rice dish that doesn’t need accompanying gravy. Perfect toContinue Reading
Tag: Rice
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Vegetable Risotto
Traditionally Italian, Risotto can be cooked in various ways and is made with rice as primary ingredient. It resembles to Indian style ‘Khichdi’ but differs in the basic fact that Khichdi is made with washed – rinsed rice whereas risottoContinue Reading
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Vegetable Fried Rice
A much loved part of the Indo-Chinese cuisine, Vegetarian Fried Rice is a tangy rice dish cooked in the delicious combination of soya sauce, chili sauce and vinegar. Typically including finely chopped veggies, it can be easily tossed up atContinue Reading
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Lemon Rice
Rice is one food item that can be cooked in a variety of ways. This is an easy recipe to create a yummy version of freshly cooked or leftover rice. Put in some interesting ingredients and sprinkle a dash ofContinue Reading
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Kheer
Traditionally Indian, Kheer is an easy to make rice, milk and sugar pudding that doesn’t demand expert cooking skills. A very popular and a common dessert of India and neighboring countries, this recipe can grace any occasion or festival. IngredientsContinue Reading
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Hyderabadi Chicken Biryani
A complete meal in itself, Chicken biryani has its roots in Mughal cuisine. Spicy rice coupled with wholesome chicken pieces, Biryani has many variations in India like Awadhi biryani, Hyderabadi biryani, Kerala biryani etc. To enjoy it best, serve itContinue Reading
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Indian Khichdi
The classic Indian Khichdi is probably one of the simplest and quickest made complete meal. A combination of Basmati Rice and Yellow Moong Dal completed with a tasteful Ghee and Cumin Seed tempering, Khichdi is a light and healthy mealContinue Reading
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Corn & Peas Pulao
Give your lunch a tasty twist with this colorful white rice dish. Traditionally Indian, the pulao is one dish that can be cooked in a variety of ways. Try out this one with corn, peas, tomatoes and onions. Serve withContinue Reading