Motichur laddu is a celebrating sweet and supposed to be most lovable to Lord Ganesha, hence making it an auspicious sweet to be used during poojas everywhere in India. It is also every ones favorite to celebrate any festival orContinue Reading
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Jalebi
Jalebi is one of the most loved traditional sweet delicacies in India. Crisp on the outside and filled with sweet syrup inside, Jalebi is the item of choice to accompany breakfast in many Indian regions. Regardless of how twisted theyContinue Reading
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Vegetable Rava Idli
Instant vegetable and rava (sooji) idli that’s a healthy breakfast or any time meal. Very easy and quick to make at home, this recipe yields delicious idlis that are loved by kids and adults alike. Cut them up into 4Continue Reading
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Gol Gappe (Pani Puri)
Pani Puri, Puchka, Batasha – all of these are synonyms of Gol Gappe which is a popular street food all over India. Fried puffed crispy suji balls filled with spicy-flavored water, Gol Gappe is a welcome snack at any timeContinue Reading
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Sooji ka Halwa
Sooji ka Halwa is a traditional sweet dessert that’s typically made on special occasions and festivals in India. It is a rich dessert with sooji roasted in ghee and ample sugar. Add in chopped dry fruits to make this dishContinue Reading
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Chhole Bhature
Deep fried bhatura served with spicy chhole, this dish makes for a typical breakfast or day time meal in North and Central India. Usually served with onions and pickle, it is a complete, filling meal and can be made quiteContinue Reading
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Aaloo Poori (Poori Bhaji)
Fried wheat flour pooris with tangy spicy tomato and potato curry, Aaloo Poori is an all time favorite breakfast of Uttar Pradesh – India. The beauty of this dish is that you can team up the curry with any kindContinue Reading
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Pineapple Sheera (Pineapple Halwa)
Giving the traditional sooji halwa a tangy twist, Pineapple Sheera is a delicious halwa with pineapple flavor and chunks. Easy to make at home, this fruity halwa is loved by kids and adults alike. Ingredients Pineapple pieces Continue Reading
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Idli Sambar
Steam cooked rice-and-dal Idli or Sooji Idli (quicker) with Sambar, this healthy and filling breakfast is a regular item in most South Indian homes. Originated here but loved all over, you’ll often find this dish as a light lunch optionContinue Reading