Dry Fruit Dahi Gujhiya is one of the many ways Indian Raita is served. You can consume this with meals as a side dish or as a wholesome chaat on its own. Try this mouth watering delicacy at home today.Continue Reading
Tag: Yogurt
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Eggless Orange Cake
Among eggless cakes, Orange cake is sure to be a favorite for all. This is the recipe for baking Eggless Orange Cake using fresh orange juice. It is a yummy cake which is very flavorful and refreshing. Make this easyContinue Reading
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Pudina (Mint) Chutney
Mint or pudina chutney is a spicy dip made from mint leaves. It is one of the most popular chutneys around, as it can be served with any food. It is an extremely flavorful condiment, and is served in smallContinue Reading
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Dahi Ke Kebab
Kebabs are a staple dish in Mughlai cuisine and they are usually made with minced meat or veggies. But here we are making delicious and soft Dahi ke Kebab. You may serve these delicious and soft kebabs at breakfast orContinue Reading
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Cucumber & Mint Raita
If there was one thing an Indian meal would be incomplete without, it would be a Raita. Raitas are an absolute must in every party, lunch or dinner in India, especially in the summers. And the best part about aContinue Reading
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Coconut Chutney
You will hardly find a South Indian dish served without Coconut chutney. Be it Dosa, Vada, Idli or Uttapam, this chutney makes a South Indian meal complete. There are many ways to make this chutney at home and it isContinue Reading
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Fruit Blast Ice-Cream Sandwiches
I love ice cream sandwiches, and when they are packed with fruit flavors, nothing like it! Ice cream sandwiches make for the perfect summer treat, and they can be your complete meal if you don’t want to have anything boring!Continue Reading
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Boondi Raita
Raita is an important part of North Indian meals. There is a variety of raitas which are prepared in Indian cuisine and Boondi raita is among the most popular ones. Boondi is made of gram flour (besan) and then itContinue Reading
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Falahari Kadhi Pakoda
This dish is especially served during Navratras in India. Falahari kadhi is made with Sama (Samvat) rice flour and it gets its color from haldi powder. It tastes just like the original gram flour (besan) kadhi. Team it up withContinue Reading