This is a delicious and light snack made with Arbi leaves which are also called Taro leaves. Dressed in a simple gram flour (besan) batter and double-cooked (steamed and fried), this snack is sure to make for a refreshing accompaniment to your evening tea. This snack is also called Patra in Gujarati cuisine.

Here’s the link to the full recipe.

For more recipe videos, please visit Recipe Yard’s YouTube channel.