Veg Sweet Corn Soup

Photo Credits: Ravi Talwar

Corn kernels and colorful veggies in a translucent soup, the vegetarian sweet corn soup is refreshing and tasteful and can easily be made at home. It is a part of the Indo-Chinese cuisine and is quite versatile since it can be made with any combination of vegetables or meat (non-vegetarian version).

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Procedure for making the Soup

  1. Put a saucepan with 2-1/2 cups water on high heat. When it starts boiling add all chopped veggies into it except the cabbage and boil for a minute.
  2. Drain the vegetables through a sieve and keep aside.
  3. Dissolve cornflour in 1/4 cup water and keep aside.
  4. Pour the vegetable stock in a deep non-stick pan and place it on medium heat.
  5. As soon as the stock starts boiling add the corn kernels in it.
  6. Boil for 2 minutes or until the corn kernels become soft.
  7. Add salt, pepper, sugar and oregano.
  8. Now stir in the dissolved corn flour, while stirring continuously to make a smooth mixture.
  9. Finally add the boiled vegetables and shredded cabbage.
  10. Boil for 2 more minutes. Turn off the heat and add soy sauce, stir well.
  11. Immediately ladle the soup into serving bowls and garnish with chopped green onions. Serve hot!

Preparation Time: 30 minutes

Serves: 2

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