Author: Yummy Platter

Cabbage Curry
Posted By Yummy Platter

Cabbage Curry

If you’re not a big fan of cooked cabbage (because of its smell), this Cabbage Curry dish will surprise you with its aroma and crunchiness. Made in coconut oil, this vegetarian dish will remind you of authentic Kerala food. Give itContinue Reading

Pasta in Roux (white sauce)
Posted By Yummy Platter

Pasta In Roux (White Sauce)

Parboiled vegetables and pasta with a creamy white sauce prepared with milk, butter & wheat flour, Veggie Pasta In Roux recipe makes for a perfect lunch or dinner option. This colorful plate of assorted veggies and pasta will soothe your hunger pangs andContinue Reading

Semiya-Payasam
Posted By Yummy Platter

Semiya Payasam

Semiya Payasam also known as Seviyan Kheer or Vermicelli kheer is an important dessert served during festivals like Onam and Vishu in Kerala. It is also served as dessert for any celebrations like birthday, Wedding anniversaries, Wedding, etc. Roasted vermicelliContinue Reading