Corn, Cream & Tomato Soup

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Soups are comfort food for the winters. I for one can never get enough of soups. They are easy to make, filling, and super healthy. Here’s an amazing recipe to make quick and delicious Corn Cream & Tomato soup that you and your family will absolutely love.

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  • 1 cup Boiled Corn
  • 1 cup Skim or low fat Milk
  • 1 cup Diced Tomatoes
  • 1/2 medium Onion, minced
  • 3 cloves Garlic, minced
  • 3 – 4 Green Onion stalks, chopped
  • 2 tablespoons Olive oil
  • Salt and Black Pepper, to taste
  • 2 cups Water (more if needed)

Procedure for making the Soup

  1. Put a deep pan on medium heat with olive oil. Once the oil is hot, add onion and garlic and cook until transparent.
  2. Add diced tomatoes and cook for about 3 minutes until combined well with onion/garlic mixture.
  3. Now add the corn and milk. Stir to combine evenly and then slowly bring to a boil.
  4. Add water and mix. Again, let the soup come to a good boil. If you thick the soup is too thick, you may add a little more water to bring it to desired consistency.
  5. Reduce heat, add green onions and season with salt/pepper.
  6. Cook for about 5 minutes until the soup is well combined.
  7. Serve warm.

Preparation Time: 20 minutes

Serves: 2 – 3

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