Easy Beetroot Salad

Photo Credits: lillyhiggins.ie

Salads are evergreen and you don’t need to be a chef to make them. Just a little creativity and a knack for flavors, and you can turn chopped veggies into a beautiful, tasteful salad. That holds true for this easy beetroot salad recipe. With 3 main ingredients, this salad is sure to bring in a burst of freshness to your meals.

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Procedure for making Beetroot Salad

  1. Combine the boiled chickpeas, chopped onion and beetroots in a large bowl.
  2. Sprinkle chat masala or salt over the salad and drizzle the vinegar.
  3. Toss the salad to coat with the dressing.
  4. In a serving bowl, arrange salad leaves at the bottom and spoon out the salad in the middle.
  5. Crumble the cottage cheese on top. Serve!

Preparation Time: 15 minutes

Serves: 4

Cook’s Tip:

You may boil or cook the beetroots before adding them to the salad if you like. Generally, they taste best when raw.

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