This dish is especially served during Navratras in India. Falahari kadhi is made with Sama (Samvat) rice flour and it gets its color from haldi powder. It tastes just like the original gram flour (besan) kadhi. Team it up with Sama (Samvat) Rice Pulao for a complete meal.

Here’s the link to the full recipe for Falahari Kadhi Pakoda.

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