Grilled Potato Mini Squares

Grilled Potato Mini Squares
Photo Credits: Sukriti Taneja

The ultimate way to beat those evening hunger pangs, these mini grilled sandwiches are easy to make and yummy to taste. Whipped up quickly, they can also be served as a quick snack when guests arrive suddenly. Add any and as many ingredients you wish to the filling to give them your own twist.


  • Potatoes, boiled and mashed                                  2 – 3 large
  • Onion, finely chopped                                           1 large
  • Green Chilies, finely chopped                                1 – 2 medium
  • Fresh Coriander (Cilantro), finely chopped             2 teaspoons
  • Salt                                                                      To taste
  • Red Chili powder                                                   Pinch
  • Dry Mango Powder (Amchur)                                 1/2 teaspoon
  • Garam Masala                                                       1/3 teaspoon
  • White or Brown Bread slices                                  6 – 8
  • Butter, room temperature                                     As required


  1. Combine the mashed potato, chopped onion, green chili, coriander, salt, red chili powder, amchur and garam masala in a large bowl.

Tip: You can add some grated carrot and boiled peas to this mixture too.

  1. Mash everything nicely ensuring no potato lumps remain.
  2. Preheat a sandwich griller.
  3. Meanwhile, spread some of the mixture evenly on a bread slice and cover with the other slice.

Tip: If you like mayonnaise, spread a little on the bread slice surface before spreading the potato mixture on it. This will give the squares a creamy texture in every bite.

  1. Apply a little softened butter on the outer surface of one sandwich and place it buttered side down in a Sandwich Griller. Then apply a little butter on the upper surface too and close the griller lid.
  2. Let the sandwiches grill until they get a pretty brown crust on the outside.

Tip: Grill as many sandwiches the griller can accommodate at once.

You may also pan-grill the sandwiches on a non-stick frying pan over medium heat.

  1. When done, transfer them to a plate and using a sharp knife or pizza cutter, cut them into mini squares.
  2. Arrange in a serving dish and serve hot with tomato ketchup.

Preparation Time: 20 minutes

Serves: 2 – 3

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