Homemade Chocolate Ice-Cream Dessert

Photo Credits: Wikipedia

I scream, you scream, we all scream for ice-cream! This is an extremely easy chocolate ice-cream recipe that can be made at home and served as it is or as a proper dessert. Just bring 3 ingredients together and voila, you have yourself a yummy choco-dessert! This one’s a must-make for kids’ party or semi-formal dinner party.


  • Sweetened condensed milk                        400 grams
  • Heavy Cream                                             2 cups
  • Chocolate Syrup                                        2/3 cup
  • Chocolate Wafers                                      8 – 10
  • Whipped Cream                                        1 cup


  1. Pour the condensed milk in a large bowl and add the chocolate syrup to it.
  2. Whisk the two together both blend in smoothly and the mixture gains an even color.
  3. In a separate bowl beat the heavy cream using a hand beater until stiff peaks form.
  4. Slowly fold in the cream into the chocolate mixture.
  5. Line a loaf pan or any other pan you’ll be using to freeze the ice cream with aluminum foil.
  6. Pour the prepared mixture into the pan and cover it.
  7. Place the covered pan in the freezer for at least 6 hours or until the ice-cream freezes uniformly and becomes firm.
  8. When you want to serve the ice-cream, place 8 – 10 martini glasses ready and then remove the ice-cream from the fridge.
  9. Scoop out 2 generous portions of the ice-cream into each martini glass and garnish it with a chocolate wafer and a dollop of whipped cream. Serve chilled!

Tip: If serving the ice-cream in kids’ party, you could add in some extra garnish with colored sprinkles drizzled over the ice-cream.

Preparation Time: 30 minutes (excluding freezing time)

Serves: 8 – 10

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