We’ve all heard the saying, “An apple a day keeps the doctor away!” But did you know that having an apple a day also keeps ageing away? Bet that’s something new for you. It was for me. Actually, apples areContinue Reading
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Dahi Ke Kebab
Kebabs are a staple dish in Mughlai cuisine and they are usually made with minced meat or veggies. But here we are making delicious and soft Dahi ke Kebab. You may serve these delicious and soft kebabs at breakfast orContinue Reading
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Rumali Roti
Roti or Indian flat breads have many variations and colors and Rumali Roti is a favorite among them. The name explains all about its looks and texture. Rumal is an Indian translation of handkerchief and this roti is as thinContinue Reading
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Paneer Benefits & Recipes
Paneer or Cottage Cheese is a part of many Indian dishes. But apart from the great taste, what are the benefits it offers? Most of us know that dairy products are good in calcium and so is Cottage Cheese, butContinue Reading
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Bharwan Shahi Tinde
Bharwan Shahi Tinde (Stuffed Royal Round Gourds) is a party dish that is served in hotels. This is the recipe for cottage cheese and dry fruit stuffed Tinda curry. It is very delicious, and tempting in presentation. You can makeContinue Reading
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Tamarind Chutney
Tamarind Chutney is commonly known as Saunth in Indian cuisine. It is a popular, in fact quite an essential ingredient of Chats served in India. Most homes here too use it very often with raitas and dahi vadas. For aContinue Reading
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Cucumber & Mint Raita
If there was one thing an Indian meal would be incomplete without, it would be a Raita. Raitas are an absolute must in every party, lunch or dinner in India, especially in the summers. And the best part about aContinue Reading
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Eggless Chocolate Cake
Today, let’s bust the myth that a good chocolate cake can’t be made without eggs. This eggless choco cake has a truly silky texture and it can be baked without using eggs. It is simple to prepare and goes beautifullyContinue Reading
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Banana Pudding
This is a popular American pudding invented in the late 19th century. The first recipe for this dish was printed in 1903 in ‘The Kentucky Recipe Book’ by Mary Frazer. It is made with vanilla pudding or custard, sliced bananas,Continue Reading