Kebabs are a staple dish in Mughlai cuisine and they are usually made with minced meat or veggies. But here we are making delicious and soft Dahi ke Kebab. You may serve these delicious and soft kebabs at breakfast orContinue Reading
Tag: Cottage Cheese
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Bharwan Shahi Tinde
Bharwan Shahi Tinde (Stuffed Royal Round Gourds) is a party dish that is served in hotels. This is the recipe for cottage cheese and dry fruit stuffed Tinda curry. It is very delicious, and tempting in presentation. You can makeContinue Reading
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Easy Beetroot Salad
Salads are evergreen and you don’t need to be a chef to make them. Just a little creativity and a knack for flavors, and you can turn chopped veggies into a beautiful, tasteful salad. That holds true for this easyContinue Reading
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Cottage Cheese Croquettes
This is the recipe for veg croquettes with cottage cheese, onions, and green chili filling. Croquettes are crispy on the outside and soft on the inside. This no potato version is delicious and very light. Super easy to make, thisContinue Reading
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Paneer Makhane ka Jhol
Jhol is a thin spice curry that can be enhanced with a variety of flavors. The simplest type of jhol is made with potatoes and it is served at some Hindu occasions and weddings. Our recipe however, yields a richerContinue Reading
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Veggies on Skewers
Colorful and quick to make, this appetizer is sure to be an eye-candy as well as a mouthful of flavor. Add as many veggies to this dish as you want and deep-fry, bake, or grill as per preference. I grilledContinue Reading
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Vegetarian Stuffed Bell Peppers
This simple and attractive dish is full of color, flavor and aroma. Bell peppers filled with a tasty stuffing and baked to perfection. The stuffing can be anything you like – rice, cottage cheese, potatoes or even meat; this isContinue Reading
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Hara Bhara Kebab
Soft fried spinach, peas, and cottage cheese kebabs, Hara Bhara Kebabs can be found as a starter in most Indian restaurants. Their “melt in the mouth” texture is loved by one and all and they are a delicious way toContinue Reading
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Paneer Momos
Momos are part of the Tibetan cuisine. They are steamed maida dumplings that can be made with a variety of fillings. Here we are making momos with a yummy paneer (cottage cheese) filling. They are very easy to make atContinue Reading