Tag: Festival Food

Motichur Laddu
Posted By Ravi Talwar

Motichur Laddu

Motichur laddu is a celebrating sweet and supposed to be most lovable to Lord Ganesha, hence making it an auspicious sweet to be used during poojas everywhere in India. It is also every ones favorite to celebrate any festival orContinue Reading

Jalebi
Posted By Ravi Talwar

Jalebi

Jalebi is one of the most loved traditional sweet delicacies in India. Crisp on the outside and filled with sweet syrup inside, Jalebi is the item of choice to accompany breakfast in many Indian regions. Regardless of how twisted theyContinue Reading

falahari-kadhi-pakoda
Posted By Madhu Talwar

Falahari Kadhi Pakoda

This dish is served during Navratras in India. Falahari kadhi is made with Samak rice flour and it gets its color from haldi. It tastes just like the usual gram flour (besan) kadhi. Team it up with Samak Rice Pulao for a completeContinue Reading

samak-rice-pulao
Posted By Madhu Talwar

Samak Rice Pulao

Basmati rice is not eaten during Navratras, and so, Samak rice makes for a good option. Having almost the same texture and same taste, this rice is easily available and quickly made at home. Try making this delicious rice atContinue Reading

kuttu-ke-pakode
Posted By Madhu Talwar

Kuttu Ke Pakode

Delicious and crunchy, these pakodas are filling and perfect to kill hunger pangs. During Navratras kuttu flour forms the primary main course item for most people in India and it can be consumed is a variety of forms. If youContinue Reading