Tag: Gujarati Cuisine

taro-leaf-snack-video
Posted By Sukriti Taneja

Taro Leaf Snack

This is a delicious and light snack made with Arbi leaves which are also called Taro leaves. Dressed in a simple gram flour (besan) batter and double-cooked (steamed and fried), this snack is sure to make for a refreshing accompanimentContinue Reading

Methi Khakhra
Posted By Madhu Talwar

Methi Khakhra

Khakhra is famous Indian flat bread originated from Gujarat and served as snack or breakfast. Made from whole wheat flour, salt, oil and water, this is a healthy, crispy and delicious snack that goes best with pickle or curd. The secretContinue Reading

taro-leaf-snack
Posted By Ankur Khandelwal

Taro Leaf Snack

This is a delicious and light snack made with Arbi leaves which are also called Taro leaves. Dressed in a simple gram flour (besan) batter and double-cooked (steamed and fried), this snack is sure to make for a refreshing accompanimentContinue Reading