Tag: Indian Cuisine

Posted By Madhu Talwar

Coconut Chutney

You will hardly find a South Indian dish served without Coconut chutney. Be it Dosa, Vada, Idli or Uttapam, this chutney makes a South Indian meal complete. There are many ways to make this chutney at home and it isContinue Reading

Posted By Ravi Talwar

Lacchha Parantha

Paranthas are one of the most liked Indian flat breads and are made with a lot many variations. Lacchha Parantha is a popular kind of parantha from the Northern regions of India. It is a layered parantha which can beContinue Reading

Posted By Ravi Talwar

Creamy Chicken

Creamy chicken may be regarded as an alternative to Butter Chicken which is a popular chicken dish of North India. This is an easy recipe to prepare delicious creamy chicken at home. You’ll be able to witness a very simpleContinue Reading

Vada Pav
Posted By Madhu Talwar

Vada Pav

Vada pav is a popular snack from Maharashtra-India but popular all over. Vada popularly known as batata vada means a fried ball (patty) made of potato (batata). Pav is an Indian baked bread but not sweet as bun. Vada pavContinue Reading

Mini Dal Samosa
Posted By Madhu Talwar

Dal Mini Samosa

When you’re expecting guests and you want to serve them with delicious snacks or appetizers this vegan recipe for Mini Dal Samosa (lentil stuffed fried pastry) is the perfect choice. These mini samosas are delicious and very presentable. You canContinue Reading

Posted By Madhu Talwar

Kulfi Faluda

During summers everyone is looking for relief by any way one may get and one of the best ways for it is having something chilling and soothing. Kulfi Faluda stands perfect for this purpose. This is not only a chilledContinue Reading

Posted By Ravi Talwar

Chana Masala Sandwich

Easy to make, this Chana Masala Sandwich is yummy and filling. Stuffed with chickpeas cooked in tangy Indian spices, this dish is a must try for those who like a little spice in their meals. Perfect little appetizers that youContinue Reading

Posted By Madhu Talwar

Black Carrot Kanji

Black Carrot Kanji or kaali gajar ki kanji is a fermented drink made with black carrots. It is a delicious tangy and spicy Indian drink very popular in Northern India, especially in Punjab. It is supposed to be a goodContinue Reading

Posted By Ravi Talwar

Falahari Roti Sabzi

Falahari Kuttu Roti & Aloo Sabzi (Buckwheat roti & potato curry) is one of the most eaten Indian foods during fasts. If you’re on a fruit diet for the entire day, having this combo as your sole meal of theContinue Reading