Tag: Punjabi Cuisine

Posted By Ravi Talwar

Karahi Chicken Curry

Karahi Chicken Curry is one of the easiest to make and most delicious chicken dishes. Originated in India, people all over the world like this dish which can be prepared with a thick masala gravy or a thin curry. Here’sContinue Reading

Posted By Ravi Talwar

Mix Veg Pickle

This mix veg pickle is made with 3 main veggies. Carrots, Cauliflowers & Turnips. Known as Gajar Gobhi Shalgam Achaar in Hindi, it is an Indian seasonal pickle, and it’s made in a sweet n sour flavor. There are manyContinue Reading

Posted By Ravi Talwar

Punjabi Chhole

This is the recipe for making lip smacking Punjabi Chhole at home. This is a popular North Indian dish served at restaurants. It is the perfect party dish loved by kids and adults alike. Check out the Hindi version ofContinue Reading

Posted By Ravi Talwar

Sarson Ka Saag

Sarson ka Saag or Mustard Leaves Thick Curry is a favorite among Punjabis all around the world. It is served with ‘Makki Ki Roti’ which is a flat Indian corn bread. Make this famous Punjabi dish and relish the tasteContinue Reading

Posted By Ravi Talwar

Creamy Chicken

Creamy chicken may be regarded as an alternative to Butter Chicken which is a popular chicken dish of North India. This is an easy recipe to prepare delicious creamy chicken at home. You’ll be able to witness a very simpleContinue Reading

Posted By Madhu Talwar

Black Carrot Kanji

Black Carrot Kanji or kaali gajar ki kanji is a fermented drink made with black carrots. It is a delicious tangy and spicy Indian drink very popular in Northern India, especially in Punjab. It is supposed to be a goodContinue Reading

Posted By Sukriti Taneja

Tadka Masoor Dal

Sometimes a simple dal can bring so much taste to everyday food. Dals are a major part of Indian Cuisine and they’re made in different forms all over the country. This recipe yields tasteful Tadka Masoor Dal that you canContinue Reading

Posted By Madhu Talwar

Fried Gobhi Masala

Deep fried cauliflower florets and potato chunks in a delicious tempering, this vegetarian Indian dish is almost a household name across North India. Easy to prepare, it can easily fit into any menu, whether informal or party, and delight foodies.Continue Reading