Dal bati is a traditional delicacy originated in Rajasthan-India and is very popular throughout northern India. This is a must make recipe during rainy season in traditional manner. This mouth watering cuisine is a complete meal in itself and is generallyContinue Reading
Tag: Rajasthani Cuisine
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Kanji Vada
Spicy and tangy drink made of mustard seeds, salt and red chili powder mixed in water, Kanji is a drink frequently consumed in chilled form to beat the heat. Fried lentil balls called Vadas are often put in it beforeContinue Reading
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Besan ke Gatte
Photo Credits: Ravi Talwar North Indian version of the traditionally Rajasthani dish, Besan gatta curry comprises of gram flour chunks in yogurt gravy. Easy to make at home, you’ll find this as a regular lunch or dinner main course acrossContinue Reading